screw-it-and-eat-everything:

Watermelon Mojito Pops (makes 10 pops)

  • 1 3/4 watermelon juice (blend just over 4 cups of watermelon and pour through sieve, or you could use a juicer)
  • 1/2 cup lime juice
  • 2 TBS honey
  • 1/4 cup fresh mint
  • 1/4 cup light rum
  • 1/4 cup club soda

Pour watermelon juice, lime juice, honey and mint into a blender and blend until you see tiny flakes of mint. 

Pour mixture into a large measuring cup with a spout or a some kind of bowl with a spout (this will make pouring into the molds easier). Add rum and club soda. Stir to combine.

Pour into popsicle molds and freeze for at least 4 hours.

Brought to my attention by anonymous!

  1. justamus reblogged this from screw-it-and-eat-everything and added:
    Boy found a surprise watermelon vine in the garden. A few days ago he picked one that weighed 9.2kilos. There are six...
  2. somuchhangover reblogged this from everyawkwardmoment
  3. everyawkwardmoment reblogged this from hewasneverminetolose
  4. hewasneverminetolose reblogged this from foodnetworkconfessions and added:
    UNF.
  5. pepperandbread reblogged this from screw-it-and-eat-everything
  6. musena reblogged this from screw-it-and-eat-everything
  7. the-pigeon-detective reblogged this from screw-it-and-eat-everything
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  12. lechet reblogged this from d-dinosaur
  13. rottenmeats reblogged this from lutecephysics and added:
    yeah they look super simple to make we totes could
  14. xony reblogged this from lutecephysics
  15. lutecephysics reblogged this from foodnetworkconfessions and added:
    MEATS CAN WE MAKE THIS?
  16. aplaceofreference reblogged this from screw-it-and-eat-everything
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  18. purplemalena reblogged this from screw-it-and-eat-everything
  19. ashtreebee reblogged this from foodnetworkconfessions and added:
    I think I need these soon
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